杏花楼年夜饭半成品.阖家团圆1088套餐

咸鸡250g
酱鸭250g
烤麸160g
糯米糖藕200g
酱香牛腱肉200g
酱猪手260g
虾球300g
笋片滑草菇300g
膝下黄金(炒鸡软骨)250g
蚝油牛肉300g
盐焗鸡500g
咕咾肉230g
雪菜蒸黄鱼800g
香蹄500g
八宝饭480g
扁尖鸭汤1100g

净含量：6080g